BBQ Pulled Pork

It has been a cold few days here in Utah.  It is a winter wonderland outside.  All I want to do is curl up in a blanket by the fire with some hot cocoa; but instead, I decided to make some homemade pulled pork.  Snowy days call for cooking days.  I adapted the recipe from stuckonsweet, and of course made it gluten free. 

 BBQ Pulled Pork with Honey Mustard Slaw
 Ingredients

• 3 lb pork roast (bone or boneless.  Mine had the bone still in it)
• Salt
• Pepper
• Garlic Powder
• Barbeque Sauce (I used Sweet Baby Ray's original, it's gluten free)

Place pork in crockpot and season with salt, pepper, and garlic powder.  Coat with barbeque sauce (I used a pastry brush to brush on).  Cook on low for 8 hours.  Once done, remove pork and shred to desired chunks.  Add 1 cup barbeque sauce and mix well until combined. 

Honey Mustard Slaw

• 1.5-2 bags slaw mix
• 4 tbsp. Dijon Mustard
• 3/4 cup mayonnaise
• 3 tbsp. honey
• salt
• pepper
• 2 tbsp. milk

Whisk mayonnaise, dijon mustard, honey, milk, salt, and pepper in a medium sized bowl.  Add the slaw to the dressing and mix.  (Mine seemed really saucy with just one bag of slaw.  I added about half of a bag more.)

Serves 8-10.  Perfect for Tacos, salads, or over a sweet potato (my favorite).  Add desired toppings.  I added tomatoes, cilantro, and red onion.  The leftovers are perfect for lunch the rest of the week!